Meat processors are constantly challenged to provide high quality in the most cost-effective ways. CiPro ingredients offer advantageous functionalities as protein booster and water binding in a wide range of processed and cured meat products.

DCI functional proteins helps improve production yields and are excellent water binders in cold, pasteurized or even sterilized meat products. In addition to formation of heat stable gels, the proteins high solubility makes them ideal in brines for injection in hams. CiPro improves the overall contents of quality protein and brings texture and juiciness to meat products valued by consumers. 

CiPro Range - Porcine

  • CiPro PR
    Purified extract protein from porcine rind as raw material.
  • CiPro HPR
    Hydrolysed protein from porcine rind as raw material.

CiPro Range - Bovine

  • CiPro PHBC  
    Hydrolysed protein from bovine collagen raw material.

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